I sat down with Amira Elsekely, founder of Conscience Kitchen, to discuss her mission to bring 100% ethical food to people’s tables. By Rute Costa Amira walks into our office bearing boxes of delicious food, and I secretly ponder the possibility of only interviewing chefs from now on. She prepared…
Oddbox is London’s first sustainable business tackling food waste by delivering wonky fruit and vegetables to customers’ doors. WorldLabs met with one of the co-founders, Emilie Vanpoperinghe, to find out more about their entrepreneurial journey to success. By Rute Costa Oddbox is London’s first sustainable business tackling food waste by…
And the power of conscious buying The human and environmental cost of what we wear is high, and we – consumers, industry workers, policymakers – are all accountable for it. By Rute Costa Picture two identical cotton t-shirts, both made in Bangladesh. You can buy t-shirt number one for £7….
Cambridge Sustainable Food are tackling poverty, climate change and ill health through food, and making their city a better place to live in. By Rute Costa “With a background in environmental sustainability, grassroots activism, and running food businesses I am totally committed to food that is good for us and good…
10 reasons why you should hop on your bike By Rute Costa From improving your health, to reducing carbon emissions and boosting the economy, the positive impact cycling can have is far and wide. 1. Cycling saves time and money Cycling is physical exercise that doubles up as your commute: suddenly…