Conscience kitchen: The startup sparking “The Renaissance of Sustainable Cooking”

  • Conscience kitchen: The startup sparking “The Renaissance of Sustainable Cooking”

    • August 17, 2019
      • Blog
      • WorldLabs
    • WorldLabs Team

    I sat down with Amira Elsekely, founder of Conscience Kitchen, to discuss her mission to bring 100% ethical food to people’s tables. By Rute Costa Amira walks into our office bearing boxes of delicious food, and I secretly ponder the possibility of only interviewing chefs from now on. She prepared…

  • Cambridge sustainable food: The recipe for a sustainable city

    • March 9, 2018
      • Blog
      • WorldLabs
    • WorldLabs Team

    Cambridge Sustainable Food are tackling poverty, climate change and ill health through food, and making their city a better place to live in. By Rute Costa “With a background in environmental sustainability, grassroots activism, and running food businesses I am totally committed to food that is good for us and good…